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Flaky, golden pastry generously stuffed with potatoes, green peas, mild herbs and spices.

Mouthwatering thin slices of fresh okra and onion seasoned with tangy spices.

Tender calamari and chopped onions tossed in a chickpea, rice and corn flour​ batter, lightly fried in canola oil, and served with chutney.

Lightly battered delicacies fried in all natural canola oil. Vegan assorted vegetables.

Lightly battered delicacies fried in all natural canola oil. Succulent marinated chicken pieces.

Lightly battered delicacies fried in all natural canola oil. Jumbo shrimp.

Lightly battered delicacies fried in all natural canola oil. Homemade paneer cheese.

Lightly battered delicacies fried in all natural canola oil. Delhi-style, herb-marinated whitefish with exotic seasoning.

Tava signature. Luscious, herb-marinated boneless chicken cooked in a tandoor and served with masala onion on a sizzler.

Herb-marinated, lean chicken wings cooked in a tandoor (not fried) and served with masala onion on a sizzler.

A unique combination of luscious tandoori items: lamb sheesh kabab, chicken tikka, reshmi chicken kabob and vegetable samosa.

A unique combination of luscious tandoori items: lamb sheesh kabab, chicken tikka, reshmi chicken kabob and vegetable samosa.

Crunchy fresh vegetables: cauliflower, broccoli, green bell peppers, red peppers, onions and paneer cheese, yogurt and herb-marinated, then roasted to perfection in a tandoor.

Stuffed steamed dumplings seasoned with Himalayan herbs and spices, served with an exotic Nepalese​ sauce.

Stuffed steamed dumplings seasoned with Himalayan herbs and spices, served with an exotic Nepalese​ sauce.

Stuffed steamed dumplings seasoned with Himalayan herbs and spices, served with an exotic Nepalese​​ sauce. Chicken or veg momos topped with volcanic habanero garlic sauce - spicy lover's heaven.

A mouthwatering combination of boiled chickpeas, chopped fresh onions, plain yogurt, chaat masala, tamarind-mint chutney, and garnished with fresh cilantro and paprika.

A mouthwatering combination of boiled chickpeas, chopped fresh onions, plain yogurt, chaat masala, tamarind-mint chutney, and garnished with fresh cilantro and paprika. Seasoned mashed potato cakes.

Tender boneless chicken in a makhani sauce seasoned with mustard seed, whole red chili pepper, fresh ginger, garlic, curry leaves and chopped onions, and garnished with cilantro.

Homemade paneer cheese, fresh green chili and bell peppers sauteed with ginger, garlic and spicy dry masala sauce.​

A mouthwatering combination of sauteed potato cubes and grilled fresh onion garnished with fresh cilantro and paprika. Infused with tangy volcano habanero chili pepper sauce and apple cider.

A mouthwatering combination of sauteed potato cubes and grilled fresh onion garnished with fresh cilantro and paprika. Infused with sweet and tangy tamarind plum sauce and yogurt.

Two thin crisp lentil papads cracker topped with masala mix (onion, tomato, green chili and cilantro).

Fresh herb-marinated paneer cheese, bell peppers and onions, cooked to perfection in a tandoor.

Tender chunks of boneless chicken breast seasoned mildly with lemon juice and yogurt, lightly browned in a tandoor, and garnished with grilled onions and cilantro.

Fresh homemade paneer cheese cooked with olive oil, green peas, tomato sauce, garlic, ginger paste and cream sauce.

Homemade paneer cheese cooked with fresh onions, tomato, ginger, garlic, olive oil, fresh herbs and cilantro.

Homemade paneer cheese, bell peppers, onions, ginger, garlic sauteed in olive oil with chef's special blend of spices.

Homemade paneer cheese cooked in a sweet tomato cream sauce with olive oil, fenugreek leaves and mild herbs.

Spinach cooked with cubes of paneer cheese delicately spiced and garnished with chopped ginger.

Spinach and mushroom cooked in olive oil and a tomato-curry sauce with a splash of fresh cream.

Spinach and mushroom cooked in olive oil and a tomato-curry sauce with a splash of fresh cream.

Chickpeas cooked with fresh spinach in olive oil with exotic curry sauce and a touch of fresh cream.

Chickpeas cooked with fresh spinach in olive oil with exotic curry sauce and a touch of fresh cream.

Chickpeas cooked in an exotic blend of north Indian spices.

Fresh okra sauteed with olive oil, onions, tomatoes, and north Indian spices.

Homemade paneer cheese, potatoes, cauliflower florets and green chilis seasoned with Indian spices in a curry sauce.

Whole black lentils simmered until tender, then sauteed with olive oil, creamy tomato sauce and herbs.

Yellow lentils sauteed with olive oil, cumin seeds, ginger, garlic, tomatoes and onions, then topped with roasted kale.

Combination of black and yellow lentils sauteed with olive oil, star-anise, coriander, ginger, garlic, fresh tomatoes, onions and bell peppers.

Fresh eggplant roasted in a tandoor with olive oil, mashed and seasoned with herbs and spices.

Mixed vegetables cooked in a rich gravy of cashew nuts with mild spices.

Stir-fried mixed vegetables and paneer cheese with authentic spices in tomato-curry sauce.

Fresh cauliflower and potatoes sauteed to perfection with olive oil, tomatoes, onion, ginger, garlic and herbs.

Volcano hot. Seasonal vegetables and russet potato cooked in an authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, sun-dried and fresh chili peppers - spicy lover's heaven.

Volcano hot. Seasonal vegetables and russet potato cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider, and cilantro - spicy lover's heaven.

Stir-fried mixed vegetables, onion and bell peppers in authentic Punjabi​ tadka sauce.

Mouthwatering vegetable balls cooked with sweet creamy cashew sauce, then garnished with sliced almonds.

Homemade shredded paneer cheese cooked in an exotic onion and tomato cream sauce with olive oil.

Homemade paneer cheese cooked in sweet buttery cream tomato sauce with cashew and chef's special blend of spices.

Succulent paneer tikka sauteed in a delicious creamy ginger tomato sauce, garnished with ginger and cilantro.

Green beans cooked in an exotic coconut sauce seasoned with mustard, curry leaves, and mild spices, finished with a splash of cream.

Fresh chopped potatoes sauteed with olive oil, cumin seeds, garlic, and ginger.

Fresh potatoes and fenugreek sauteed with olive oil, cumin seeds, garlic and ginger.

Fresh tender boneless lamb cooked with traditional mughalai spices, onion and saffron.

Boneless fresh lamb cooked with russet potato, then simmered in tomatoes and onions with fresh ginger, chili peppers and special spices, garnished with cilantro.

tender pieces of fresh lamb cooked with fresh onions, tomato, ginger, garlic and fresh herbs, garnished with cilantro.

Tender leg of lamb cooked with spinach, cumin seed powder and Indian spices, garnished with chopped ginger.

Marinated fresh lamb tenderloin cooked in a tandoor then sauteed with minced onions, tomatoes, ginger and our chef's special sauce.

Volcano hot. Boneless fresh lamb and russet potato cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, sun-dried and fresh chili peppers - spicy lover's heaven.

Volcano hot. Fresh boneless tender lamb cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, red apple cider and cilantro - spicy lover's heaven.

Delicate pieces of fresh lamb cooked in almond sauce and cream, topped with saffron, herbs and finely chopped nuts.

A south Indian delicacy... fresh lamb cooked in an aromatic coconut broth with Indian spices and creamy curry sauce.

Fresh whitefish simmered with coconut, red chili peppers and an exotic goan sauce.

Tender pieces of fresh catfish, whitefish and shrimp cooked with chopped onions, bell peppers, minced ginger, garlic, tomatoes, spicy chili peppers and herbs.

Fresh catfish prepared with a flavorful yellow curry sauce... a coveted family tradition.

Generous, fresh whitefish filet marinated in yogurt and spices, roasted in a tandoor and sauteed with seafood masala sauce.

Fresh large shrimp simmered in a rich sauce seasoned with a hint of fresh minced garlic and ginger.

Volcano hot. Fresh large shrimp and russet potatoes cooked in authentic vindaloo sauce with cumin seeds, onions, tomato sauce, apple cider, sun-dried and fresh chili peppers - spicy lover's heaven.

Volcano hot. Fresh large shrimp cooked in fresh habanero chili sauce with fresh tomato, ginger, garlic, apple cider and cilantro - spicy lover's heaven.

Fresh large shrimp sauteed with crispy green vegetables, garnished with fresh ginger, cilantro, Indian herbs and spices.

A south Indian delicacy... large shrimp cooked in an aromatic coconut broth, Indian spices and creamy curry sauce.

Long-grain basmati rice imported from India.

Saffron-infused basmati rice steamed with green peas.

Saffron-infused basmati rice steamed with mixed vegetables.

Saffron-infused basmati rice steamed with fruits and nuts.

Saffron-infused basmati rice steamed with roasted cumin.

Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt.

Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt.

With bone. Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt.

Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt.

With chicken, lamb and shrimp. Saffron-infused basmati rice richly flavored with exotic Indian herbs served with cucumber raita yogurt.

Chilled homemade yogurt blended with cucumber and garnished with roasted cumin seeds and cilantro.

Plain low-fat homemade yogurt.

A thin crisp cumin flavored lentil cracker roasted in oven served at room temperature served with chutneys.

Traditional. Assorted pickles in tangy sauce.

Traditional. Mango chutney.